Coriander Lemon Soup
Highly nutritious winter warmer flavored with fresh lemon juice and coriander (cilantro) leaves
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Servings
Ingredients
- 1 tablespoon oil
- 2 garlic cloves chopped
- 1 inch fresh ginger chopped
- ½ cup chopped onions
- 2 small green chilies chopped (add more if you like)
- 1 cup finely chopped vegetables cabbage and carrot
- 3 cups vegetable stock
- Juice of 1 lemon
- 2 teaspoon corn flour cornstarch
- 1 tablespoon water
- A handful of chopped coriander cilantro leaves
- Green chilies to garnish (optional)
- Chopped coriander cilantro leaves, to garnish (optional)
Instructions
- In a small bowl, combine together corn flour and water to make corn flour slurry. Set aside.
- Heat oil in a large saucepan over medium heat. Add ginger and garlic. Sauté, stirring, for 1-2 minutes or until fragrant. Add onions and green chilies. Sauté, stirring, for 2-3 minutes or until soft and translucent.
- Add vegetables. Sauté, stirring, for 1 minute or until tender. Pour in vegetable stock. Add lemon juice. Stir in corn flour slurry. Cook, stirring occasionally, for about 3-4 minutes or until slightly thickened.
- Add coriander (cilantro) leaves. Cook for 1 minute or until the leaves are wilted. Check seasoning. Add more salt if needed.
- Transfer soup to serving bowls. Garnish with green chilies and coriander (cilantro) leaves if you like. Serve immediately.
Nutrition
Serving: 1g | Calories: 71kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 346mg | Fiber: 2g | Sugar: 4g