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–+ servings

Coconut Chammanthi (Coconut Chutney Dry Version)

Freshly grated coconut ground with tamarind and spices.
5 from 40 votes
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Course: Side Dishes
Cuisine: Indian, Kerala
Prep Time: 10 minutes
Total Time: 10 minutes
Author :Nish Kitchen
Servings 1 cup

Ingredients

  • 1 cup freshly grated coconut
  • 1 small lemon sized tamarind
  • 4 - 5 cm ginger or 2-3 teaspoon ginger paste
  • 3 - 4 whole red chillies
  • Salt to taste

Instructions

  • Grind all the ingredients together. Add more salt if needed. Serve with rice.

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Sodium: 119mg | Fiber: 5g | Sugar: 22g