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chutney vinaigrette recipe video

Chutney Vinaigrette

Classic vinaigrette flavored with Indian green chutney for a flavor explosion!
5 from 6 votes
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Course: Side Dishes
Cuisine: Indian Fusion
Prep Time: 10 minutes
Author :Nish Kitchen
Servings 6

Ingredients

  • ½ cup green chutney homemade or store bought
  • ⅓ cup olive oil
  • ¼ cup vinegar
  • Salt and pepper to taste

Instructions

  • Place chutney, oil and vinegar in a small jar with a tight fitting lid.
  • Close with lid and shake well until the dressing is emulsified.
  • Season to taste.
  • Drizzle this over salads.

Video

Notes

  • How to use this vinaigrette - Drizzle over Indian inspired salads like samosa salad.

Nutrition

Calories: 114kcal | Carbohydrates: 0.01g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 0.5mg | Potassium: 0.4mg | Sugar: 0.01g | Calcium: 1mg | Iron: 0.1mg