Chocolate Stuffed Coconut Ladoos
Chocolate stuffed coconut ladoos - Coconut ladoos stuffed with chocolate truffles
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Servings ladoos
Ingredients
For Chocolate Truffles:
- 1 and ¼ cups milk chocolate buttons
- ¼ cup thickened cream heavy cream
- ¼ teaspoon vanilla extract
For Coconut Ladoo:
- 3 cups desiccated coconut
- 1 can 397 g condensed milk
- 1 cup desiccated coconut to roll the ladoos
Instructions
To Make Chocolate Truffles:
- Place chocolate buttons and cream in a bowl. Melt the chocolate using the double boiler method. When the chocolate starts to melt, stir to combine and remove from flame. Stir in vanilla extract. Let it cool to room temperature. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
To Make Coconut Ladoos:
- Place desiccated coconut in a large pan over low heat. Lightly toast the coconut, but not browned. Stir condensed milk into the coconut. Cook, stirring continuously, until the mixture leaves the sides of the pan. Set aside to cool. Once cooled, roll the mixture into lemon sized balls.
To Make Chocolate Stuffed Coconut Ladoos:
- Make a dip in the center of each ball. Place a small amount of chocolate in the middle, and roll again to cover it. Roll the ladoos in more desiccated coconut.
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 118mg | Fiber: 4g | Sugar: 21g