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chocolate salted caramel cups

Chocolate Salted Caramel Cups | Video

Get on board for a taste adventure with this chocolatey, sweet and salty chocolate salted caramel cups.
5 from 42 votes
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Course: Desserts
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Author :Nish Kitchen
Servings 12 cups

Ingredients

  • 3 cups milk or dark chocolate chips or buttons I used milk chocolate (1 cup = 200g)
  • 1 teaspoon vegetable oil
  • 1 cup salted caramel sauce Link for the recipe right below this recipe
  • 12 mini paper cases or cupcake liners

Instructions

  • Place chocolate in a microwave safe bowl. Stir in the oil. Microwave for one minute. Stir until chocolate is completely melted.
  • Spoon 2 teaspoons of melted chocolate into each cupcake liner. Spread the chocolate evenly using a spoon or pastry brush. Refrigerate for one to two hours or until set.
  • Spoon 1 teaspoon of salted caramel sauce into each paper case or cupcake liner. Top with more melted chocolate. Refrigerate again for another one to two hours or until set.
  • Keep in refrigerator until used.
  • Before serving, gently peel the paper cases.

Video

Nutrition

Serving: 1g | Calories: 69kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 52mg | Sugar: 4g