Chocolate Hearts | Video

Chocolate Hearts | Video

Chocolate hearts with a chocolate ganache center to share with your loved ones

5 from 41 votes

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Course: Desserts

Cuisine: World

Prep Time: 1

Cook Time: 2

Total Time: 1 2

Author :Nish Kitchen

Servings 20 chocolate hearts

Ingredients

Chocolate hearts:

▢ 200 g milk chocolate or dark chocolate
▢ Heart shaped mold I used silicone mold

Chocolate ganache:

▢ 100 g milk chocolate
▢ ¼ cup fresh heavy cream thickened cream

Instructions

Place 200 g milk chocolate in a microwave safe bowl. Microwave on high for 2 minutes, stirring every 20 seconds.
Pour this into the silicone mold. Make sure the molds are filled to the top. Place a parchment paper (baking paper) on a flat surface. Flip the mold over to remove the excess chocolate. Refrigerate until the chocolate sets.
To make chocolate ganache, heat cream in a saucepan and pour it over the chocolate. Stir until chocolate melts. Pour it into the mold filling ¾th of each heart shape. Refrigerate until set.
Top with remaining melted chocolate. Use a spatula or chef’s knife to remove excess chocolate. Refrigerate until set.
Carefully remove chocolates from the molds. Decorate with melted white chocolate and sprinkles if you like.

Video

Notes

- Chocolate can also be melted using double boiling method. Place chocolate in a bowl over a pot of simmering water. Make sure the bowl doesn’t touch water. Stir gently until chocolate is melted.

- I used Cadbury chocolate melts in this recipe

Nutrition