Chocolate Cookie Cake | Video
Decadent chocolate cookie cake combining your favorite sweet treats - cookie and cake
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Servings
Ingredients
- 7 egg yolks
- ¾ cup granulated sugar caster sugar
- 4 tablespoons vegetable oil
- 1 and ½ teaspoon pure vanilla extract
- 1 and ¼ cups self raising flour
- ⅓ cup cocoa powder
- ½ teaspoon salt
- ¼ cup dark or milk chocolate chips
- Chocolate whipped cream to decorate (optional)
- Strawberries and blueberries to decorate (optional)
- Ice cream to serve (optional)
Instructions
- Preheat oven to 180 C or 350 F. Line a 24 cm cake tin with baking paper.
- Place egg yolks in a large bowl. Beat on high speed for about 4-5 minutes or until the yolks are pale and slightly thickened.
- Add sugar, vegetable oil and vanilla extract. Beat again until just combined for about 1 minute. Sift flour, cocoa powder and salt into the bowl. Beat until just combined.
- Transfer dough to the cake tin. Press down firmly into the cake tin. Smooth top. Sprinkle with chocolate chips. Press them down into the dough gently.
- Bake for about 20-25 minutes.Remove cookie cake from the tin and leave to cool completely on a wire rack.
- Decorate.
Video
Notes
- Serve cookie cake with your favorite ice cream if you like
Nutrition
Serving: 1g | Calories: 253kcal | Carbohydrates: 16g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Cholesterol: 226mg | Sodium: 279mg | Fiber: 2g | Sugar: 6g