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Chocolate Buttercream Icing

Icing made with buttercream and chocolate.
5 from 39 votes
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Course: Cakes and Muffins
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • ½ cup fresh whipping cream
  • 1 tablespoon regular cocoa powder
  • ¼ teaspoon instant coffee
  • ½ cup butter room temperature
  • 4 squares of premium milk chocolate approximately 30-35g
  • ¼ cup icing sugar

Instructions

  • Melt chocolate and let it cool. I used the microwave method which is a huge time saver.
  • Whip butter until pale and fluffy. Add cocoa, chocolate, instant coffee, and cream one by one. Beat well until combined.
  • Then add icing sugar little by little beating well between each addiction.

Notes

Add more cream to get thicker consistency.

Nutrition

Serving: 1g | Calories: 379kcal | Carbohydrates: 13g | Protein: 2g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 197mg | Fiber: 1g | Sugar: 12g