Chilli Garlic Noodles | Video
Spice up your weeknights with this chilli garlic noodles recipe. You will love it!
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Servings
Ingredients
- 1 tablespoon sesame oil or any oil
- 6 garlic cloves chopped
- ½ cup chopped spring onions
- ½ cup chopped red or any color bell pepper capsicum
- 1 teaspoon dried red chilli flakes
- 1 tablespoon soy sauce
- 1 teaspoon red chilli sauce
- ½ teaspoon white vinegar
- 400 g noodles I used udon noodles
- Salt to taste
- Chopped spring onions to garnish
Instructions
- Prepare noodles according to the instructions on the package. Set aside.
- Meanwhile, heat a wok or large frying pan over high heat. Add sesame oil, and swirl to coat. Add garlic. Stir fry for 1 minute or until aromatic.
- Add spring onions and bell peppers (capsicum). Stir fry for 2 to 3 minutes or until tender. Add dried chilli flakes. Stir fry for few seconds. Add soy sauce, red chilli sauce and white vinegar. Stir fry for 1 minute. Add noodles. Stir fry to combine.
- Garnish with chopped spring onions. Serve.
Video
Notes
- To make this noodles gluten free, use rice noodles
Nutrition
Serving: 1g | Calories: 537kcal | Carbohydrates: 85g | Protein: 16g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 755mg | Fiber: 11g | Sugar: 4g