Chicken Momos | Video
Amazingly delicious chicken momos or dumplings made easy! The perfectly designed appetizer for your next gathering.
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Servings
Ingredients
- 250 g minced or ground chicken
- ½ teaspoon minced garlic garlic paste
- ½ teaspoon minced ginger ginger paste
- 3 tablespoon finely chopped red onions
- 2 tablespoon finely chopped spring onions scallions
- 2 tablespoon finely chopped coriander cilantro leaves
- 1 teaspoon soy sauce
- ½ teaspoon ground black pepper black pepper powder
- 1 teaspoon oil
- Salt to taste
- 35 dumpling wrappers or gow gee wrappers thawed
- Water
Instructions
- Place chicken, garlic, ginger, red onions, spring onions, coriander leaves, soy sauce, black pepper and oil in a bowl. Season with salt. Mix.
- Place one teaspoon of chicken mixture on the center of each wrapper. Brush edges with a little water. Fold and pleat edges to enclose the filling. (Watch video above for pleat design ideas). Place prepared momos on a tray lined with baking paper.
- Place momos in a steamer lined with baking (parchment) paper. Cook, in batches, for 15-20 minutes or until cooked through. Transfer to a plate. Cover to keep warm. Serve with momos chutney or sweet chili sauce.
Video
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 44g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 1055mg | Fiber: 1g | Sugar: 2g