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chicken manchurian dry recipe

Chicken Manchurian Dry | Video

Enjoy this all time favorite indo Chinese appetizer complete with all the deliciousness from Chinese sauces for your next gathering! Simply toss the fried chicken in a mixture of tomato sauce, soy sauce and chili sauce to make lip-smacking chicken bites!
5 from 50 votes
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Course: Appetizers
Cuisine: Indo-Chinese
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 1 kg boneless chicken I used chicken breasts, cut into cubes

Marinade:

  • 2 teaspoon ginger garlic paste
  • 2 green chilies crushed
  • 1 egg
  • 1 teaspoon chili powder
  • ¼ teaspoon ground black pepper black pepper powder
  • 1 teaspoon soy sauce
  • 3 tablespoon cornflour
  • 2 tablespoon all purpose flour plain flour
  • Salt to taste

Chicken Manchurian:

  • 1 tablespoon sesame oil or any other oil
  • 3 garlic cloves chopped
  • 1 medium onion diced
  • 1 green bell pepper capsicum, diced
  • 1 tablespoon tomato puree tomato paste
  • 3 tablespoon tomato ketchup sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon chili sauce
  • ¼ teaspoon ground black pepper black pepper powder

Other Ingredients:

  • Oil for deep frying
  • Spring onions chopped, to garnish

Instructions

  • Place chicken in a large bowl. Add ginger garlic paste, crushed green chilies, soy sauce, egg, black pepper, chili powder, corn flour and all purpose flour. Season with salt. Toss well to coat. Marinate, refrigerated for one hour.
  • Heat 1 cup oil in a large pan over medium-high heat. Add chicken, in batches, and cook for 5-6 minutes or until golden and cooked through. Drain on an absorbent towel. Set aside.
  • Heat 1 tablespoon oil in another large frying pan over medium-high heat. Add garlic and fry until aromatic. Add onions, and sauté, stirring occasionally, for 2-3 minutes, or until soft and translucent. Add bell peppers or capsicum, and sauté again, for another 2 minutes or until they are tender but crunchy.
  • Stir in tomato puree or tomato paste, and heat through. Add tomato sauce (ketchup), soy sauce, chili sauce and black pepper powder. Saute for a minute.
  • Add chicken and toss well. Cook until heated through. Garnish with spring onions.

Video

Notes

- To make this recipe gluten free, use gluten free plain (all purpose) flour and cornflour

Nutrition

Serving: 1g | Calories: 546kcal | Carbohydrates: 13g | Protein: 76g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 22g | Cholesterol: 269mg | Sodium: 216mg | Fiber: 2g | Sugar: 6g