Chicken Fettuccine Alfredo | Video
With a creamy combo of chicken and alfredo sauce, this recipe certainly takes your favorite pasta dish to the next level
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Servings
Ingredients
- 350 g 12 ounce fettuccine
- 2 tablespoon butter
- 2 tablespoon oil
- 400 g boneless chicken I used chicken thigh, sliced into thin strips
- 1 small onion chopped
- 2 garlic cloves grated
- 2 cups heavy cream thickened cream
- 2 cups grated parmesan
- 2 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Cook fettuccine in a large saucepan of salted boiling water following packet directions. Drain. Set aside.
- Heat 1 tablespoon butter and 1 tablespoon oil in a frying pan over medium-high heat. Add chicken. Season with salt and pepper. Stir fry for 3-4 minutes or until browned and cooked through. Remove from pan. Set aside.
- Heat 1 tablespoon butter and 1 tablespoon oil in the same pan over medium-high heat. Add onions and garlic. Sauté, stirring occasionally, for 2-3 minutes or until onions turn soft and translucent. Stir in cream. Simmer for 5-7 minutes.
- Stir in grated parmesan. Season with salt and pepper. Add fried chicken back into the pan. Add cooked pasta. Toss.
- Garnish with chopped parsley.
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Notes
- You can also add your favorite veggies like mushrooms, broccoli and cherry tomatoes
Nutrition
Serving: 1g | Calories: 422kcal | Carbohydrates: 9g | Protein: 44g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 800mg | Sugar: 1g