Chicken Chaat | Video
Succulent chicken bites coated in garam masala and chaat masala. Perfect as an appetizer or side dish.
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Ingredients
Chicken tikka:
- Recipe link just below this recipe
Chicken chaat:
- 1 tablespoon oil
- 1 small onion finely chopped
- 1 small chili chopped
- 2 small garlic cloves finely chopped
- 1 tablespoon tomato puree tomato paste
- 1 tablespoon garam masala
- 2 teaspoon chaat masala
- 1 small tomato chopped
- 1 small cucumber chopped
- ¼ cup chopped coriander cilantro leaves
- Salt to taste
Instructions
Chicken tikka:
Chicken chaat:
- Heat oil in a frying pan over medium-high heat. Add onions, and sauté for 3-4 minutes or until browned. Add chilies. Sauté for a minute. Add garlic cloves. Sauté for 2-3 minutes or until aromatic.
- Add tomato purée, stir, and cook for 2 minutes. Stir in cooked chicken tikka (or leftover chicken). Add garam masala and chaat masala. Cook, stirring for 3 minutes. Add tomatoes and cucumbers. Stir. Cook for another 2 minutes. Stir in coriander (cilantro) leaves. Season with salt.
- Garnish with more coriander leaves, sliced chilies, chopped cucumber and tomatoes. Serve with lemon wedges.
Video
Notes
- Any leftover chicken can be used in this recipe
Nutrition
Serving: 1g | Calories: 402kcal | Carbohydrates: 26g | Protein: 20g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Cholesterol: 50mg | Sodium: 1290mg | Fiber: 4g | Sugar: 7g