Cheesy Paneer Pav Bhaji Sliders | Video
For a modern twist on the classic pav bhaji, these cheesy sliders are the way to go. With the addition of paneer and parmesan, these are guaranteed to impress the whole family
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Servings
Ingredients
Pav bhaji:
- Recipe link just below this recipe
Pav bhaji sliders:
- 1 dinner roll halved crossways
- 200 g crumbled paneer
- ½ cup chopped bell peppers capsicum
- 1 cup chopped red onions
- ¼ cup chopped coriander cilantro leaves
- 2 cups shredded parmesan
- ¼ cup melted butter
- 2 tablespoon sesame seeds optional
Instructions
Pav bhaji:
- Recipe link just below this recipe. Cook pav bhaji according to the recipe. Set aside.
Pav bhaji sliders:
- Preheat oven to 180C / 350F. Line a baking pan with parchment paper. Set aside.
- Place the bottom layer of dinner roll in the baking pan. Top with paneer. Add a layer of pav bhaji. Top with bell peppers (capsicum) and onions. Sprinkle with parmesan. Top with the other half of the roll.
- Spread butter on the dinner roll. Sprinkle generously with sesame seeds. Transfer to oven, and bake for 20-30 minutes or until the cheese is melted. Serve warm.
Video
Notes
- Sesame seeds are optional in this recipe
- Apart from bell peppers and onions, you can also add your favorite vegetables.
- Apart from bell peppers and onions, you can also add your favorite vegetables.
Nutrition
Serving: 1g | Calories: 326kcal | Carbohydrates: 9g | Protein: 18g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 790mg | Fiber: 1g | Sugar: 3g