Cheese Naan | Cheese Stuffed Flatbread | Video
Indian style flatbread featuring grated cheese sandwiched between two layers of naan
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Ingredients
- 4 cups all purpose (plain) flour
- 2 teaspoons dried yeast
- 4 tablespoons melted butter
- ½ cup natural yogurt
- 1 teaspoon salt
- ¾ - 1 cup warm milk
- 1 and ½ cups grated mozzarella
- 50 g butter melted, to brush on the cooked naans
Instructions
- Place flour, yeast, butter and yogurt in a large bowl. Pour in warm milk. Season with salt. Use a wooden spoon to combine the ingredients together. Using your hands, knead to form a sticky, smooth dough.
- Cover and place the bowl in a warm spot for about 45 minutes or until the dough has doubled its size.
- Punch down the dough and turn it onto a lightly floured surface. Knead again for about 2-3 minutes, and divide into 12 equal portions.
- Using your hands roll out one ball into an oval shape. Top with 2 tablespoon mozzarella. Roll out another ball and place it on top of the first one. Press down with your fingertips to seal the edges. Repeat with the remaining dough.
- Heat a cast iron skillet or a regular frying pan. Brush with oil. Cook naans, one at a time, until browned on both sides.
- Brush warm naans with melted butter.
- Serve with your favorite curry.
Video
Notes
- Add a few slices of green chilies to the cheese if you like extra heat
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 536mg | Fiber: 1g | Sugar: 2g