Carrot Patch Cupcakes | Video
Decadent chocolate cupcakes topped with chocolate buttercream frosting, oreo sand and strawberry carrots. The best way to end your Easter feast!
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Servings cupcakes
Ingredients
Chocolate cupcake:
Chocolate Buttercream Frosting:
Oreo sand:
- 10 oreos
Strawberry carrots:
- 22 strawberries
- 200 g white chocolate melted or orange candy melts
- Red gel food color
- Yellow gel food color
Instructions
- Chocolate cupcakes:Make cupcakes according to recipe instructions here
- Chocolate buttercream frosting:Make frosting according to recipe instructions here
- Oreo sand:Place oreos in a food processor. process to a fine powder. Set aside.
- Strawberry carrots:Add red and yellow colors to melted white chocolate nd stir to make orange chocolate. You can also use orange candy melts, just melt them according to the package instructions.
- Dip strawberries in the chocolate and arrange on a baking tray. Refrigerate until set.
- Assemble:Pipe chocolate buttercream frosting onto the cooled cupcakes. Sprinkle with oreo sand. Top with strawberry carrots.
Video
Notes
- You can use your favorite cupcake and frosting recipes to make these cute cupcakes
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 58mg | Fiber: 1g | Sugar: 17g