Carrot Halwa Rolls with Honey Syrup | Video
Decadent carrot halwa teams up with filo pastry in this recipe. Topped with sweet honey syrup, this makes for the perfect dessert for any special occasion
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Ingredients
Carrot halwa:
- Recipe link right below this recipe
Rolls:
- 18 sheets of filo pastry thawed, cut into long rectangles
- Oil to brush on pastry
Honey syrup:
- ½ cup water
- ½ cup honey
- 1 teaspoon ground cardamom cardamom powder
- 1 teaspoon rose water
Instructions
Carrot halwa:
- Recipe link just below this recipe
Rolls:
- Preheat oven to 180 C / 350 F. Line two baking trays with non-stick baking paper.
- Lay the filo pastry flat on a work surface. Cover the remaining pastry with slightly damp tea towel to prevent it from drying out.
- Brush the pastry with a little oil. Place a tablespoon of carrot halwa mixture on the shorter side of pastry. Starting from the shorter edge, roll up the pastry tightly into a spring roll shape.
- Repeat with the remaining filo pastry. Place them on baking trays. Brush with more oil. Bake for 25-30 minutes or until golden.
Honey syrup:
- Combine water and honey in a saucepan over medium heat. Boil for 5 minutes. Add ground cardamom and rose water. Drizzle honey syrup over the warm filo rolls.
- To serve, arrange filo rolls on a serving platter, and sprinkle with slivered almonds or chopped pistachios.
Video
Nutrition
Serving: 1g | Calories: 26kcal | Carbohydrates: 4g | Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Sugar: 3g