Caramel Pasta Payasam (Kheer) | Pasta Pudding | Video
Payasam (kheer) or Indian style pudding featuring pasta with the deliciousness of sweet caramel sauce
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Servings
Ingredients
- ½ cup macaroni
- ½ cup white sugar
- 500 ml milk
- ½ cup condensed milk
- ¼ teaspoon ground cardamom cardamom powder
- 1 tablespoon ghee
- ¼ cup cashew nuts, almonds and raisins roasted in 2 tablespoons ghee
Instructions
- Place a large pot of water over high heat. Bring to a boil.
- Add macaroni. Cook, for about 9-10 minutes or until al dente. Drain. Set aside.
- Place a large frying pan over low heat.
- Add sugar.
- When sugar caramelizes and turns golden (this will take about 4-5 minutes), pour in milk, stirring constantly. Continue stirring for about 2-3 minutes or until caramel dissolves.
- Stir in condensed milk and ground cardamom.
- Increase heat to medium.
- Simmer for about 2 minutes.
- Stir in ghee and roasted nuts.
- Garnish with more roasted nuts if you like.
Notes
- Macaroni can be substituted with small shells or elbows if you like. Gluten free pasta also works well in this recipe.
Nutrition
Serving: 1g | Calories: 448kcal | Carbohydrates: 68g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 167mg | Fiber: 1g | Sugar: 59g