Butter Chicken Lasagna | Video
Layers of butter chicken, bechamel sauce and lasagna sheets make this brilliant twist on classic lasagna extraordinarily delicious. Guaranteed to keep the family happy!
Print
Pin
Servings
Ingredients
Butter chicken:
- Recipe link below this recipe
Bechamel sauce (white sauce):
- Recipe link below this recipe
Butter chicken lasagna:
- 180 g instant lasagna sheets
- ½ cup grated mozzarella or cheddar cheese
- Salad or steamed vegetables to serve
Instructions
Butter chicken:
- Recipe link below this recipe. Shred the chicken into long strands. Set aside.
Bechamel sauce:
- Recipe link below this recipe
Butter chicken lasagna:
- Preheat oven to 180C / 350F.
- Grease a 3L capacity ovenproof baking dish.
- Spoon about ¼th of bechamel sauce over the base of baking dish. Cover with a single layer lasagna sheets, trimming off if necessary. Top with half of butter chicken, then drizzle over ⅓rd of bechamel sauce. Cover with another layer of lasagna sheets and remaining butter chicken mixture. Top with a layer of lasagna sheets and remaining bechamel sauce.
- Sprinkle with mozzarella.
- Bake for 40 minutes or until pasta is tender when tested with a skewer. Remove from oven and set aside for 15 minutes before serving.
- Cut into pieces and serve with salad or steamed veggies.
Video
Notes
- Remove bay leaf from the bechamel sauce before layering the lasagna
- To make this gluten free, use gluten free lasagna sheets, and sub flour in bechamel sauce with gluten-free flour
- To make this gluten free, use gluten free lasagna sheets, and sub flour in bechamel sauce with gluten-free flour
Nutrition
Serving: 1g | Calories: 79kcal | Carbohydrates: 4g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 168mg | Fiber: 1g | Sugar: 1g