Bun Maska
Buttered buns with a decadent butter-condensed milk filling. It's the perfect accompaniment to your afternoon tea.
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Servings
Ingredients
- 6 soft buns, preferably brioche buns
- 100 g unsalted butter, softened
- ½ cup condensed milk
- ½ teaspoon vanilla extract
- Irani chai, to serve (optional)
Instructions
- Heat 20 g butter in a frying pan over medium heat.
- Add buns and let it warm, one at a time, for about 2-3 minutes.
- Using a serrated knife, split each bun horizontally.
- To make the filling, combine together remaining butter, condensed milk and vanilla extract in a medium bowl.
- Whisk for about 1-2 minutes or until pale and creamy.
- Spread the filling over both the cut sides of the buns.
- Close buns.
- Serve with your favorite tea or Irani chai for the classic version.
Video
Notes
- Warm buns in the oven - You can brush the buns with a little butter and warm in the oven at 150-160 C for 2-3 minutes.
Nutrition
Calories: 207kcal | Carbohydrates: 15g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 36mg | Potassium: 104mg | Sugar: 15g | Vitamin A: 488IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 0.1mg