Bruschetta Pasta
Loaded with the classic flavors of bruschetta, this pasta recipe is quick, easy and delicious!
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Ingredients
- 500 g spaghetti or your favorite pasta
- 1 tablespoon olive oil
- ½ cup chopped onions
- 2 garlic cloves chopped
- 10 cherry tomatoes halved
- ½ cup chopped basil leaves
- ½ cup grated parmesan
- A pinch of red pepper flakes red chili flakes , (optional)
- Salt and pepper to taste
- Basil leaves to garnish
Instructions
- Cook pasta according to package directions. Bring a large pot of water to boil. Season with salt.
- Add pasta. Cook for 8-10 minutes or until al dente. Drain excess water. Set aside.
- Heat olive oil in a large frying pan over medium-high heat. Add onions, and sauté, stirring occasionally, for 2-3 minutes or until soft and translucent.
- Add garlic, and sauté, stirring, for a minute or until fragrant.Add cherry tomatoes and chopped basil leaves. Cook for 2-3 minutes or until tomatoes start to break down.
- Stir in pasta. Add parmesan and red pepper flakes (if using). Season with salt and pepper. Toss. Heat through.
- Garnish with more basil leaves if you like.
Nutrition
Serving: 1g | Calories: 294kcal | Carbohydrates: 45g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 309mg | Fiber: 3g | Sugar: 4g