Bread Cheese Balls | Video
Perfectly crispy bread balls with cheese and your favorite veggies. Lip-smacking!
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Servings bread balls
Ingredients
- 8 bread slices
- 8 one inch cheese cubes I used cheddar
- ½ cup finely chopped vegetables onion, carrot, green chilies
- Egg wash 1egg + 2tbsp milk
- 1 cup breadcrumbs
- Oil for deep frying
- Water
- Salt and pepper to taste
Instructions
- Season the vegetable mixture with salt and pepper. Set aside.
- Remove the crusts from bread slices.
- Dip bread slices in water (one at a time). Squeeze out excess water without tearing the bread. Place the slice carefully on a plate. Place 2 tablespoon of vegetable mixture and 1 cheese cube in the center of the bread slice. Bring the sides together, and make a ball. Squeeze out all the extra water. Set aside. Repeat with the remaining bread slices, vegetable mixture and cheese cubes.
- Dip each bread cheese ball first in egg wash and then in breadcrumbs. Set aside.
- Heat oil for deep frying. Deep fry the bread balls. When golden on all sides, drain on an absorbent towel.
- Alternatively, you can bake them at 180C for 20 minutes. Serve warm.
Video
Notes
- Use your favorite veggies in this recipe
- I used cheddar cheese in this recipe, but you can try mozzarella instead.
Nutrition
Serving: 1g | Calories: 368kcal | Carbohydrates: 53g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 55mg | Sodium: 355mg | Fiber: 4g | Sugar: 6g