Ingredients
- 4 medium potatoes cubed
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 tablespoon garam masala
- 5 tablespoon oil
- Salt to taste
Instructions
- Preheat oven to 200 degree Celsius.
- Peel, wash, and cut the potatoes into big cubes. Keep them aside.
- Heat oil in a heavy bottomed pan, and splutter mustard and cumin seeds. Add garam masala and fry for a few seconds. Throw in potatoes and mix well. Transfer the potatoes to the oven straightaway, and bake for 15-20 minutes.
- Alternatively, you can cook the potatoes on stove top provided you stir the potatoes occasionally to make sure they don’t stick to the bottom of the pan.
Nutrition
Serving: 1g | Calories: 324kcal | Carbohydrates: 38g | Protein: 5g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 16g | Sodium: 165mg | Fiber: 4g | Sugar: 2g