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Bombay potato frittata recipe video

Bombay Potato Frittata | Video

Turn your favorite Bombay potatoes into this easy, delicious frittata. Ideal way to upgrade your brunch!
5 from 42 votes
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Course: Breakfast
Cuisine: Indian Fusion
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Author :Nish Kitchen
Servings 4

Ingredients

Cook potatoes:

  • 2 large potatoes peeled and sliced into 2 cm rounds
  • 1 sweet potato peeled and sliced into 2 cm rounds
  • Water to cook potatoes
  • Salt to taste

Fry potatoes:

  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ cup chopped onions
  • 1 garlic clove peeled and chopped
  • ½ teaspoon ground turmeric turmeric powder
  • 1 teaspoon ground cumin cumin powder
  • 1 tablespoon garam masala
  • ½ teaspoon red chili powder
  • 1 cup chopped spinach optional
  • Salt and pepper to taste

Egg mixture:

  • 6 eggs
  • ¼ cup cream or milk
  • 2 tablespoons chopped coriander cilantro leaves
  • Salt and pepper to taste

Toppings:

  • ¼ cup paneer crumbled (or crumbled feta)
  • Sliced green chilies to garnish (optional)
  • Chopped coriander cilantro leaves, to garnish (optional)

Instructions

  • Preheat oven to 200 C / 400F.
  • Place a large pot of water over high heat. Season with salt. Add potatoes and sweet potatoes. Boil, for about 5-6 minutes or until tender. Drain. Set aside.
  • Meanwhile, heat oil in a large frying pan or skillet over medium-high heat. Fry mustard seeds for few seconds.
  • Add onions and garlic. Sauté, stirring occasionally, for 2-3 minutes or until it turns light brown.
  • Add ground turmeric, ground cumin, garam masala and red chili powder. Sauté, stirring, for 30 seconds. Add spinach (if you are using). Sauté, stirring, for 1-2 minutes or until wilted.
  • Add potatoes and sweet potatoes. Toss. Stir fry for 1 minute. Remove from heat. Set aside to cool completely. Reserve 3-4 potatoes / sweet potatoes.
  • To make the egg mixture, crack eggs into a bowl. Whisk lightly. Add cream and coriander (cilantro) leaves. Whisk to combine. Season with salt and pepper.
  • Arrange potatoes and sweet potatoes in a 23-inch baking dish.
  • Pour egg mixture over potatoes and sweet potatoes in the baking dish.
  • Sprinkle with crumbled paneer or feta. Place the reserved vegetables on top.
  • Bake for 30-35 minutes or until frittata is set.

Video

Notes

  • Although potatoes are used in the classic version of the recipe, you can use both sweet potatoes and potatoes.
  • Potatoes and sweet potatoes can be sliced or cubed

Nutrition

Serving: 1g | Calories: 457kcal | Carbohydrates: 56g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 301mg | Sodium: 538mg | Fiber: 8g | Sugar: 7g