Big Mac Tacos | Video
Big Mac tacos with layers of minced meat, pickles, crisp lettuce and burger sauce. Seriously so good!
Print
Pin
Servings tacos
Ingredients
For Big Mac tacos:
- 500 g ground or minced meat beef or lamb
- 1 garlic clove peeled and minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 12 6-inch corn or flour tortillas
- 12 slices of cheddar cheese or American cheese
- Oil to cook tortillas
For serving:
- 12 dill gherkin pickles sliced for serving
- 1 cup shredded iceberg lettuce for serving
- Salt and pepper to taste
For burger sauce: (homemade or store bought)
- ½ cup mayonnaise
- 1 tablespoon tomato sauce or ketchup
- 2 teaspoons or more sriracha sauce or your favorite hot sauce
- 1 teaspoon dijon mustard
- 1 tablespoon pickle relish
Instructions
- Combine together ground or minced meat, garlic, paprika and Italian seasoning in a large bowl. Season with salt and pepper. Divide the mixture into 12 balls, one for each tortilla. Press a thin layer of mince onto the tortillas. Set aside.
- To make the Big Mac sauce, combine together mayonnaise, tomato sauce (ketchup), sriracha sauce, dijon mustard and pickle relish in a small bowl. Set aside.
- Place a frying pan or skillet over medium heat. When the pan is hot, add a little oil. Place one tortilla in the pan with the meat side down. Place a saucepan on top to flatten it. Cook for 2-3 minutes and then flip.
- Place a cheese slice on top. Cover with a lid and cook for 30 seconds or until the cheese is melted. Remove from pan and repeat with the remaining tacos. Serve immediately.
- To serve, top the tacos with pickles, lettuce and big mac sauce.
Video
Notes
- Substitute Big Mac sauce with your favorite sauce like ranch dressing, barbecue sauce or ketchup (tomato sauce)
- Use your favorite cheese if you like
Nutrition
Serving: 1g | Calories: 676kcal | Carbohydrates: 14g | Protein: 38g | Fat: 51g | Saturated Fat: 19g | Polyunsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 860mg | Fiber: 1g | Sugar: 3g