Bhel Puri | Indian Street Food | Video
Absolutely delicious snack made with puffed rice, aromatic spices and chutneys
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Ingredients
Bhel puri:
- 2 cups puffed rice
- 1 cup mixture I used store bought mixture
- 1 cup chopped onions
- ½ cup chopped tomatoes
- ¼ cup chopped coriander cilantro leaves
- 4 papdis crushed (recipe link below this recipe)
- 2 teaspoon chaat masala
- ½ teaspoon red chili powder
- A handful of sev I used store bought sev
- 5 teaspoon tamarind date chutney recipe link below this recipe
- Juice from half of lemon
- Salt to taste
- Chopped onions tomatoes, coriander (cilantro) leaves and sev, to garnish
Green chutney:
- 1 cup coriander cilantro leaves
- 1 green chili
- ½ teaspoon chaat masala
- ¼ teaspoon ground cumin cumin powder
- Juice from half of one small lemon
- 1 teaspoon chopped fresh ginger
- Salt to taste
- Water
Instructions
- Follow the recipe instructions (link below this recipe) to make papdis. You can either deep fry or bake them.
- Follow the recipe instructions (link below this recipe) to make tamarind dates chutney
- To make green chutney, place coriander (cilantro) leaves, ginger, green chili, chaat masala, ground cumin, lemon juice, salt and enough water in a blender. Process until smooth. You'll only need 5 teaspoon chutney in this recipe.
- To make bhel puri, place puffed rice, mixture, crushed papdis, sev, onions, tomatoes, coriander (cilantro) leaves, chaat masala and red chili powder in a bowl. Drizzle with tamarind date chutney and green chutney. Combine all the ingredients together. Season with salt.
- Garnish with more chopped onions, chopped tomatoes, coriander (cilantro) leaves and sev. Serve immediately.
Video
Notes
- Sev is crispy fried snack easily available from Indian grocery stores or Indian section of other grocery stores
- You can add chopped raw mangoes to this recipe when they are in season
- Mixture contains plenty of peanutes. However, you can add more roasted peanuts if you like.
- This bhel puri is also served without chutneys, and its called dry bhel.
- You can add chopped raw mangoes to this recipe when they are in season
- Mixture contains plenty of peanutes. However, you can add more roasted peanuts if you like.
- This bhel puri is also served without chutneys, and its called dry bhel.
Nutrition
Serving: 1g | Calories: 469kcal | Carbohydrates: 58g | Protein: 16g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Cholesterol: 25mg | Sodium: 1084mg | Fiber: 6g | Sugar: 25g