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Best leftover turkey sandwich recipe video

Best Leftover Turkey Sandwich | Video

Leftover turkey sandwiches with layers of roast turkey, gravy, cranberry sauce, mashed sweet potatoes, dijon mustard and rocket leaves!
5 from 85 votes
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Course: Lunch, Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Author :Nish Kitchen
Servings 4 sandwiches

Ingredients

  • 8 slices sourdough bread
  • 4 tablespoons unsalted butter
  • 4 tablespoons dijon mustard
  • 2 cups leftover mashed potatoes or sweet potatoes
  • 4 thick slices of leftover roast turkey
  • 8 tablespoons leftover turkey gravy
  • 2 tablespoons leftover homemade or canned cranberry sauce
  • Handful of rocket leaves arugula

Instructions

  • Spread butter on both sides of each bread slice. Set aside.
  • Heat a medium frying pan or skillet over low heat. Place bread slices in a single layer. Cook, turning once, 2-3 minutes or until bread is toasted. Cook in batches if needed. Remove from pan. Set aside.
  • Spread dijon mustard on one side of four bread slices and top with mashed potatoes or sweet potatoes, turkey, gravy, cranberry sauce and rocket leaves (arugula).
  • Top with remaining bread slices. Serve warm.

Video

Notes

  1. Customize this sandwich with your favorite leftover Thanksgiving sides

Nutrition

Serving: 1g | Calories: 639kcal | Carbohydrates: 94g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1717mg | Fiber: 6g | Sugar: 11g