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Beef sausage rolls recipe video

Beef Sausage Rolls | Video

Crispy, flaky layers of sausage rolls loaded with minced meat, herbs and spices. Finished with a generous sprinkle of sesame seeds!
5 from 65 votes
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Course: Snacks
Cuisine: British
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Author :Nish Kitchen
Servings 8

Ingredients

  • 2 onions peeled and grated
  • 500 g minced ground beef
  • ¼ cup grated carrots
  • 2 garlic cloves peeled and finely chopped
  • ¼ cup breadcrumbs
  • ¼ cup fresh parsley leaves chopped
  • 1 teaspoon paprika
  • 2 tablespoons tomato sauce ketchup
  • 2 tablespoons sesame seeds or poppy seeds to decorate the rolls (optional)
  • 4 puff pastry sheets thawed
  • 1 egg lightly beaten
  • Salt and pepper to taste
  • Tomato sauce ketchup, to serve

Instructions

  • Preheat oven to 220 C / 420 F. Line 3 large baking trays with baking paper. Set aside.
  • Squeeze out excess liquid from onions. Set aside.
  • Place beef, onions, carrots, garlic, breadcrumbs, parsley, paprika and tomato sauce (ketchup). Season with salt and pepper. Stir to combine. Divide into 8 equal portions. Set aside.
  • Cut each puff pastry sheet in half. Place one portion of mince across the long side of pastry. Roll pastry over mince to enclose.
  • Brush with egg. Sprinkle with sesame seeds if you like.
  • Cut into 4 equal rolls. Place the rolls in the baking tray in a single layer, seam side down.
  • Repeat with the remaining pastry and filling mixture. Bake for 30 minutes or until golden and cooked through.
  • Serve with tomato sauce (ketchup)

Video

Notes

  • To freeze the sausage rolls, place the rolled rolls on a baking sheet and freeze for 3 hours. When they are hard, transfer to a zip lock bag and freeze for up to 3 months. To cook frozen rolls, brush them with beaten eggs and cook for 40 minutes.
  • You can add a little cayenne pepper to the mixture if you like
  • Carrots are optional in this recipe, however, it’s the best sneaky way to add more veggies to your diet
  • I have used pre-rolled pastry sheets, but remember to roll out your sheets if needed. Remember to check the packet instructions.

Nutrition

Serving: 1g | Calories: 143kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 220mg | Fiber: 2g | Sugar: 2g