Beef Korma
Rich, flavorful and comforting beef korma curry made with homemade korma paste to serve with your favorite parathas, naan, rotis or flavored rice
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Ingredients
- 2 tablespoons ghee or oil
- 1 kg beef gravy or chuck, cut into 3cm pieces
- 1 cup chopped onions
- ¼ cup korma paste Recipe link just below this recipe
- 1 cup water
- 1 cup yogurt
- ¼ cup chopped coriander cilantro leaves
- Salt to taste
- Coriander cilantro leaves, fried cashew nuts, to garnish
Instructions
- Make korma paste according to recipe instructions. Recipe here. Set aside.
- Heat ghee in a large frying pan over high heat. Add beef and cook, turning often, for 4-5 minutes or until lightly browned. Remove beef from the pan. Set aside.
- Reduce heat to medium. Add onions. Cook, stirring, for 2-3 minutes or until onions are browned. Add korma paste. Sauté, stirring, for one minute or until fragrant.
- Add water, yogurt, coriander (cilantro) leaves and browned beef. Season with salt. Stir to combine. Bring to the boil. Simmer, covered, for one hour or until beef pieces are tender.
- Alternatively, cook beef in a pressure cooker for about 6-7 whistles. Garnish with coriander (cilantro) leaves and fried cashew nuts.
Video
Notes
- You can substitute beef with your favorite protein if you like
Nutrition
Serving: 1g | Calories: 861kcal | Carbohydrates: 10g | Protein: 71g | Fat: 58g | Saturated Fat: 24g | Polyunsaturated Fat: 26g | Cholesterol: 241mg | Sodium: 365mg | Fiber: 1g | Sugar: 7g