Beef Coconut Curry
Cooked in a lip-smacking coconut milk sauce, this beef curry is perfectly delicious side dish for your next meal!
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Ingredients
- 2 tablespoons oil
- 1 kg beef gravy or chuck steak (braising steak), cut into 2.5 cm cubes
- 2 bay leaves
- 1 cinnamon stick
- 1 cup chopped onions
- 1 sprig curry leaves
- 3 garlic cloves chopped
- 1 inch fresh ginger chopped
- 3 tablespoons curry powder
- ½ cup coconut milk
- 1 cup water
- Salt to taste
- Chopped coriander cilantro leaves, chopped, to garnish
- Lemon wedges to garnish
- Rice naan or paratha to serve
Instructions
- Heat 1 tablespoon oil in a large frying pan over high heat. Fry beef 4-5 minutes (in batches if required), or until browned. Remove from pan. Set aside.
- Reduce heat to medium-high. Add 1 tablespoon oil to the pan. Add bay leaves and cinnamon stick. Saute, stirring, for one minute.
- Add onions and curry leaves. Sauté, stirring occasionally, for 2-3 minutes or until onions are browned.
- Add ginger and garlic. Sauté, stirring, for a minute or until fragrant. Add curry powder. Sauté, stirring, for one minute.
- Pour in coconut milk and water. Season with salt. Stir to combine. Simmer for 2-3 minutes.
- Add browned beef. Cover and cook for 1 hour or until beef is tender. Stir occasionally, and add more water if needed.
Nutrition
Serving: 1g | Calories: 540kcal | Carbohydrates: 56g | Protein: 22g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Cholesterol: 28mg | Sodium: 1765mg | Fiber: 8g | Sugar: 6g