Bakery Style Muffins
Learn how to make bakery style muffins at home with simple tips for perfect rise and fluffy texture.
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Servings
Ingredients
- 2 cups all purpose (plain) flour
- 1 cup granulated (caster) sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 eggs, at room temperature
- ½ cup milk
- ¼ cup yogurt or sour cream
- ¼ cup oil
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- ¼ cup chocolate chips for topping for topping
Instructions
- Preheat oven 200 C / 400 F. Line the 12-hole muffin tin with liners. Place liners in every other hole.
- Place flour, sugar, baking powder and baking soda in a large bowl.
- Whisk to combine.
- Place eggs, milk, yogurt, oil and vanilla extract in another bowl. Whisk until combined.
- Make a well in the middle of the flour mixture. Add egg mixture.
- Whisk until just combined. Do not overmix.
- Fold in 1 cup chocolate chips.
- Rest the batter for 10 minutes.
- Divide batter among the muffin liners. Make sure you fill to the top.
- Top the muffins with extra chocolate chips.
- Bake for about 20-25 minutes or until a skewer inserted to the center of the muffins comes out clean. Start with 7 minutes at 200 C/ 400 F, and then reduce the temperature to 180 C 350F for the remaining time.
- Leave muffins in the tray to cool for 10 minutes before turning on to a wire rack to cool completely.
Video
Nutrition
Calories: 252kcal | Carbohydrates: 16g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 49mg | Sodium: 155mg | Potassium: 218mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 146mg | Iron: 1mg