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bacon egg salad recipe video

Bacon Egg Salad

Creamy mix of crispy bacon, soft eggs and tangy dressing. Perfect for sandwiches, meal prep, or an easy lunch that comes together in minutes.
5 from 2 votes
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Course: Lunch, Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 150 g shortcut bacon chopped
  • 6 eggs hard boiled
  • 2 tablespoons mayonnaise
  • 2 teaspoons dijon mustard
  • Juice of ½ of lemon
  • 2 tablespoons chopped dill
  • Salt and white pepper to taste

Instructions

  • Heat large pan over medium heat. Add bacon. Fry for about 3-4 minutes or until browned.
  • Peel and chop hard boiled eggs.
  • Add mayonnaise, dijon mustard, lemon juice and dill. Mix.
  • Season with salt and white pepper.

Video

Notes

How to serve:
  • As sandwich
  • On toast
  • Lettuce cups
  • Green salad
Herbs - Sub dill with parsley or chives.
More veggies - Finely chopped celery, potatoes, asparagus and green onions.

Nutrition

Calories: 144kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 249mg | Sodium: 167mg | Potassium: 96mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 363IU | Vitamin C: 0.01mg | Calcium: 39mg | Iron: 1mg