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Avocado aioli recipe video

Avocado Aioli | Video

Healthier version of aioli made with avocados and garlic. Use as a sandwich spread, dip or salad dressing!
5 from 41 votes
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Course: Chutney and Dips
Cuisine: French
Prep Time: 10 minutes
Total Time: 10 minutes
Author :Nish Kitchen
Servings 1 cup

Ingredients

  • 1 ripe avocado halved and pitted
  • 1 sprig of basil leaves approximately 2 tablespoons chopped basil
  • 1 garlic peeled
  • Juice of half a lemon
  • 1 jalapeño chopped

Instructions

  • Scoop out the flesh of avocado and place in a food processor.
  • Add basil leaves, garlic, lemon juice and jalapeño.
  • Process to a smooth paste.
  • Add 1-2 teaspoons water if required. Season with salt. 
  • Serve this with burgers, breakfast toast or drizzle over your favorite salad.
  • Store in an airtight container and refrigerate for up to 24 hours.

Video

Notes

  • You can add Greek yogurt to this aioli if you like for a creamier version 

Nutrition

Serving: 1g | Calories: 118kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 40mg | Fiber: 4g | Sugar: 8g