Asian Chili Garlic Shrimp (Prawn) | Video
Crispy fried shrimp (prawns) tossed in Asian style chili garlic sauce
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Ingredients
Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons tomato sauce ketchup
- 1 tablespoon chili paste
- 1 tablespoon rice vinegar
- ½ teaspoon brown sugar
Chili shrimp (prawns):
- 1 tablespoon oil
- 1 kg shrimp prawns, deveined, tails intact
- 1 tablespoon sesame oil
- 2 tablespoon chopped shallots
- 4 garlic cloves peeled and chopped
- 1 teaspoon chopped fresh ginger
- 2 teaspoons Shaoxing wine optional
- ¼ cup chopped spring onions scallions
- 2 tablespoons chopped coriander cilantro leaves
- Steamed rice or noodles to serve
Instructions
- To make the sauce, place soy sauce, ketchup (tomato sauce), chili paste, rice vinegar and brown sugar in a small
bowl. Stir to combine. Set aside. - Meanwhile heat oil in a frying pan or skillet over medium-high heat. Add shrimp in a single layer. Cook 1-2 minutes on each side. Remove from pan. Set aside.
- Heat sesame oil in the same pan over medium heat.
- Add shallots, garlic and ginger. Sauté, stirring occasionally, for 2-3 minutes or until fragrant. Add Shaoxing wine (if using).
- Add sauce. Stir. Add cooked shrimp. Toss. Stir fry for 2 minutes.
- Add spring onions (scallions) and coriander (cilantro) leaves. Toss to combine.
- Garnish with more spring onions (scallions) if you like.
Nutrition
Serving: 1g | Calories: 494kcal | Carbohydrates: 32g | Protein: 61g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 528mg | Sodium: 3068mg | Fiber: 1g | Sugar: 4g