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Arabic salad recipe video

Arabic Salad | Video

Refreshing summer salad featuring vibrant veggies with lip-smacking dressing!
5 from 41 votes
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Course: Salads
Cuisine: Middle Eastern
Prep Time: 15 minutes
Additional Time: 4 minutes
Total Time: 4 minutes
Author :Nish Kitchen
Servings 4

Ingredients

  • 3 cucumbers deseeded and chopped
  • 2 large tomatoes deseeded and chopped
  • ¼ cup chopped spring onions scallions, green part only
  • ¼ cup chopped parsley
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • Juice of 1 lemon

Instructions

  • Place cucumbers, tomatoes, spring onions (scallions) and parsley in a bowl.
  • Season with salt and pepper.
  • Add olive oil and lemon juice. Toss to combine.
  • Serve immediately.

Video

Notes

    1. You can add a sprinkle of sumac if you like
    2. Add more veggies like onions, bell peppers (capsicum) and radish to make this extra nutritious.
    3. Apart from parsley, mint is also a great addition to this salad
    4. Do not use English cucumbers in this recipe
    5. This is a great side for Middle Eastern dishes like kabsa, kebabs and mussakhan

Nutrition

Serving: 1g | Calories: 135kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 85mg | Fiber: 2g | Sugar: 5g