Apple Kheer | Apple Payasam | Indian Apple Pudding | Video
Classic kheer or payasam made with sweet apples. Quick, easy, and delicious!
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Servings
Ingredients
- 2 tablespoon ghee
- 2 cups peeled and grated apple approximately 4 large apples
- 300 g condensed milk
- 1 cup milk
- ½ teaspoon ground cardamom cardamom powder
- Apple slices to garnish
- Pistachios, almonds or cashew nuts to garnish
Instructions
- Heat ghee in a frying pan over medium heat. Add grated apple, and cook, stirring occasionally, for about 5-6 minutes or until tender and mushy.
- Reduce the heat to low. Add condensed milk and milk. Cook, stirring constantly, for another 5 minutes. Stir in ground cardamom. Heat through.
- Remove from heat. Garnish with sliced apples, pistachios, almonds and cashew nuts.
Video
Notes
- Make sure apples are cooked before adding milk. Otherwise the mixture may curdle.
Nutrition
Serving: 1g | Calories: 279kcal | Carbohydrates: 56g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 47mg | Sodium: 133mg | Fiber: 2g | Sugar: 50g