Aloo Patties | Spiced Potato Pastries
Aloo patties or potato pastries loaded with spiced potato filling for a deliciously crispy snack!
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Servings large potato pastries
Ingredients
Filling:
- 1 tablespoon ghee or oil
- 1 teaspoon minced ginger
- 2 green chilies chopped
- ¼ cup green peas I used frozen
- 3 potatoes boiled
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chat masala
- 2 tablespoons chopped coriander cilantro leaves
- Salt and pepper to taste
Pastries:
- 2 puff pastry sheets thawed
- Milk to brush the pastry sheets
- Ketchup or tomato sauce to serve
Instructions
Filling:
- Heat ghee or oil in a large frying pan over medium-high heat.
- Add ginger and green chilies. Sauté, stirring, for 15 seconds or until fragrant.
- Add green peas. Stir to combine. Add potatoes. Lightly mash the potatoes, and stir.
- Add ground turmeric, ground cumin, ground coriander, and chat masala.
- Season with salt and pepper. Stir to combine. Cook, stirring occasionally, for about 2-3 minutes.
- Stir in chopped coriander (cilantro) leaves. Remove from heat.
- Allow to cool completely.
Pastries:
- Preheat oven to 200 C/ 400 F. Line two baking trays with baking (parchment) paper. Set aside.
- Cut thawed pastry sheets into four equal portions.
- Divide filling among the pastry sheets.
- Fold and seal the edges of the sheets.
- Brush with milk.
- Bake for about 20-25 minutes or until the pastries are puffed and golden.
Video
Notes
- Amchur powder or dried mango powder is a great substitute for chat masala
- Add grated mozzarella or parmesan for cheesy puffs
- For gluten free puff, use gluten free puff pastry
- More vegetables like bell peppers (capsicum), leek, carrots and green beans make for an absolutely delicious addition to the puffs
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 26g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 205mg | Fiber: 3g | Sugar: 6g