5 Minute Microwave Chocolate Mug Cake | Video
Moist and decadent chocolate mug cake made in the microwave to satisfy your sweet cravings instantly! Ready in just 5 minutes!
Print
Pin
Servings
Ingredients
- 4 tablespoon self raising flour
- 2 tablespoon brown sugar
- 1 ½ tablespoon cocoa powder
- Pinch of salt
- 1 large egg
- 3 tablespoon melted and cooled butter
- 3 tablespoon milk
- ¼ teaspoon vanilla extract
Instructions
- Place all the dry ingredients – self raising flour, brown sugar, cocoa powder and salt - in a large bowl. Mix. Set aside.
- Break the egg into another bowl, and whisk lightly. Add in butter, milk and vanilla extract. Stir.
- Make a well in the center of the dry ingredients, and pour in the egg mixture. Mix together to make smooth batter without any lumps.
- Pour the batter into a 500 ml mug. Microwave for 90 seconds. Top with whipped cream or ice cream if you like.
- Serve immediately.
Video
Nutrition
Serving: 1g | Calories: 529kcal | Carbohydrates: 52g | Protein: 13g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 281mg | Sodium: 300mg | Fiber: 2g | Sugar: 22g