4 Ingredient No Bake Chocolate Tart | Video
Heavenly chocolate tart made with minimal ingredients! No bake + just 4 ingredients!
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Servings slices
Ingredients
Base:
- 300 g your favorite chocolate biscuits
- 125 g butter melted
Filling:
- 1 cup heavy cream thickened cream
- 400 g milk chocolate chips
To decorate: (optional)
- Shards of dalgona sugar candy see notes
- Chocolate squares
- Strawberry jelly cubes
- Mint leaves
Instructions
- Grease and line 23 cm tart tin. Set aside.
Base:
- Place chocolate biscuits in a food processor. Process to fine crumbs. Add melted butter. Process again. Press mixture onto the base and sides of the tart tin. Refrigerate while you make the filling.
Filling:
- Heat cream in a saucepan over low heat. Make sure the cream doesn’t boil. Place milk chocolate chips in a bowl. Pour warm cream over the chocolate chips. Stir to melt chocolate. Pour filling onto the biscuit base. Refrigerate for 2 hours or until set.Decorate with dalgona sugar candy, chocolate squares, strawberry jelly cubes and mint leaves.
Video
Notes
- Dalgona sugar candy - Place 5 tablespoons white sugar in a small pan over low heat. Once sugar is melted, add a pinch of bicarb soda. Keep stirring until you get a golden mixture. Quickly pour the mixture onto a baking tray lined with baking paper. Place another baking paper on top. Place the pan on top of the second baking paper. Let it rest until the candy has cooled down and hardened. Use the back of a spoon to break it into small shards.
Nutrition
Serving: 1g | Calories: 464kcal | Carbohydrates: 47g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 39mg | Sodium: 195mg | Fiber: 2g | Sugar: 34g