4 Ingredient Beef Curry - No Curry Paste
This 4 ingredient beef curry is so good, you won’t believe it’s made with just 3 ingredients plus salt.
Print
Pin
Servings
Ingredients
- 1 kg gravy or chuck steak or braising steak, cut into 2.5 cm cubes
- 15 shallots, sliced
- 1 tablespoon red pepper (chili) flakes
- ¼ cup water
- Salt to taste
- Rice, naan or paratha, to serve
Instructions
- Place beef, shallots, red pepper (chili) flakes and water in a heavy bottomed pan. Stir to combine. Season with salt.
- Place the pan over medium-high heat. Cook, covered, for about an hour or until the beef is tender. Add more water if required to prevent burning.
- Optional - Garnish with chopped coriander (cilantro) leaves.
Make this in slow cooker:
- Place beef, shallots, red pepper (chili) flakes and water in a slow cooker. Stir. Season with salt.
- Cover with lid.
- Cook for about 4 hours on high or 8 hours on low or until beef is cooked through.
Make this in instant pot:
- Place beef, shallots, red pepper (chili) flakes and water in the instant pot. Stir. Season with salt.
- Cover with lid.
- Turn on instant pot and select manual mode.
- Set the timer for 20 minutes. When done, let the pressure release naturally for about 15 minutes.
Video
Nutrition
Calories: 68kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 313mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg