15 Minute Garlic Butter Mushrooms

button mushrooms flavored with butter and garlic to make the ultimate mushroom delight. Serve as side dish or snack.

5 from 6 votes

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Course: Side Dishes

Cuisine: American

Prep Time: 5

Cook Time: 10

Author :Nish Kitchen

Servings 4

Clean and pat dry mushrooms. If small, keep them whole, or slice large mushrooms.
Heat butter in a skillet or frying pan over medium-high heat.
Add butter. When butter melts and bubbles, add garlic. Saute, stirring, for about 1 minute or until fragrant.
Add mushrooms. Increase the heat to high.
Cook mushrooms, stirring occasionally, for about 3-5 minutes.
Lower the heat to medium-high. Add thyme.
Season with salt and pepper.
Stir. Heat through.
Add lemon juice. Stir.
Garnish with parsley.

Mushrooms - Replace button with portobello, cremini or Swiss brown mushrooms.
Butter - Use olive oil for healthier alternative.
Thyme - Replace with rosemary if you like.
Lemon juice - Replace lemon juice with soy sauce or balsamic vinegar to customise the flavor.
Serving suggestions - Delicious side dish with creamy pasta, noodles, grilled fish or meat, quiche and BBQ ribs. Or add as sandwich filling.
Storage instructions - Store in an airtight container in the refrigerator for up to 2 days.