10 Minute Gochujang Noodles
Your favorite noodles flavored with gochujang and topped with sauteed bok choy, boiled eggs and sesame seeds. Perfect light meal for any day of the week!
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Ingredients
Gochujang sauce:
- 2 tablespoons gochujang Korean chili paste
- 1 tablespoon soy sauce
- 2 teaspoons white vinegar or mirin
- 1 teaspoon white sugar
- ¼ cup water
Noodles:
- 800 g your favorite noodles
- 1 tablespoon oil
- 2 garlic cloves peeled and chopped
- ½ cup chopped spring onions scallions, white part only
- 1 teaspoon sesame oil
To serve:
- Bok choy sauteed in a oil
- Boiled eggs cooked to your liking
- Sesame seeds
Garnish:
- Chopped spring onions scallions
Instructions
- To make gochujang sauce, combine together gochujang, soy sauce, vinegar or mirin, sugar and water. Set aside.
- Cook noodles following packet directions. Drain. Set aside.
- Heat oil in a wok over high heat.
- Add garlic and spring onions (scallions). Stir fry for a minute or until the spring onions are tender.
- Add gochujang sauce. Stir fry for 3 minutes.
- Add noodles. Toss to combine.
- Drizzle with sesame oil.
- Transfer noodles to serving bowls.
- Top with boiled egg and bok choy. Sprinkle with sesame seeds.
- Garnish with chopped spring onions (scallions).
Video
Notes
- You can substitute water with broth (stock) for more flavor
- Replace sugar with honey if you like
- Add more greens like Chinese cabbage or pak choy
- Bacon, tofu and ground (minced) pork also taste amazing with these noodles
Nutrition
Serving: 1g | Calories: 513kcal | Carbohydrates: 78g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 47mg | Sodium: 703mg | Fiber: 6g | Sugar: 11g