Paal payasam is an easy midweek treat, and a delicious way to end your meal. There’s a multitude of ways to make rice pudding, but you can’t beat this South Indian version requiring only three ingredients – rice, milk and sugar. Garnish with pistachios and glaced cherries for a stunning pop of color. I’ve always…
Beetroot Pachadi | Beetroot in Coconut Yogurt Sauce
Do you know the difference between pachadi and kichadi? Well, I didn’t until a few years ago. To be honest, I always loved to cook and eat both the dishes. So naturally I’ve never given it much thought. But today morning, while I was making this beetroot pachadi, the same question started to ponder…
