Do you know what’s my favorite thing about winter? Baking, of course. I made this zucchini banana bread a couple of weeks ago when it was freezing here in Adelaide. I’ve been experimenting with zucchinis a lot lately. After my successful attempts with zucchini chocolate cake and vegan zucchini balls, I’m happy to introduce you…
Everest Chicken with Tzatziki Dip
In my mind, Easter and a hearty feast are so interrelated. Maybe that’s because I grew up in a tradition where the Lent season ended with a massive lunch on Easter Sunday. While different varieties of spicy curries adorned the table, I loved the aroma that fills the entire house. The
Sweet Banana Cutlet / Vazhappazham Cutlet
You might be familiar with savory cutlets. If you like them, here is a sweeter version using banana for you to try.
