Appam (Rice and coconut milk pancakes). Add a little bit of luxury to your brunch with fluffy rice pancakes. Made with rice and coconut milk, and fermented overnight, these classic pancakes have a soft, melt-in-your-mouth texture and mouthwatering flavor. Serve with your favorite curry or stew for a satisfying weekend brunch.
Uthappam | South Indian Savory Pancakes | Video
Uthappam. Crisp at the bottom, soft and fluffy at the top, and plenty of beautiful veggies cooked right into the batter, this savory pancake is a killer. It’s certainly the most satisfying and delicious way to brighten up your mornings.
Beetroot Idiyappam | Nool Puttu or Sevai with Beetroot (Video)
Beetroot idiyappam or string hoppers are not only vibrant but also packs all the goodness of beetroots. With just 3 ingredients, you can make these steamed noodles at home. Sprinkle over some grated coconut for extra deliciousness. Idiyappam or string hoppers was one of my favorite childhood breakfasts. Steamed noodles made with rice flour from…
How to Make Dosa |Rice and Lentil Crepes
(In the pic: dosa served with sambar) One fine Saturday morning, I soaked some rice and black gram in water. The same evening I ground them to make silky smooth batter. Next morning they were fermented and ready to be made into crispy dosas. Now I guess you’ve assumed the amount of time involved in…
