Name: Spicy Duck with Herbed Yogurt Dip
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup yogurt; 1 tsp parsley leaves, very finely chopped; A pinch of garam masala; Salt and pepper to taste; 1kg whole duck, cut into medium sized pieces; 5-6 garlic cloves; 1” piece ginger; 3-4 small green chillies; 2 tsp ground coriander; ½ tsp ground turmeric; 1 tsp garam masala; 1 tbsp vinegar; ½ tsp ground black pepper; Salt to taste

Are you looking for an appetizer that’s guaranteed to be a showstopper at your next party?

Then here it is – Spicy duck with herbed yogurt dip. One taste of these spicy goodies and your guests will be asking for more. Furthermore, the fresh flavors of parsley work wonders in this dish. Not convinced yet? Here are three more good reasons to try this recipe:-

These are baked, not fried
Yogurt balances out the flavors
You can play around with the amount of chilies you use

More Duck Recipes

Mild spiced Duck Curry

Yield: 4

Spicy Duck with Herbed Yogurt Dip

Spicy baked duck pieces served with yogurt dip.

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

Ingredients for spicy duck

1kg whole duck, cut into medium sized pieces
5-6 garlic cloves
1” piece ginger
3-4 small green chillies
2 tsp ground coriander
½ tsp ground turmeric
1 tsp garam masala
1 tbsp vinegar
½ tsp ground black pepper
Salt to taste

Ingredients for herbed yogurt dip

1 cup yogurt
1 tsp parsley leaves, very finely chopped
A pinch of garam masala
Salt and pepper to taste

Instructions

To make spicy duck:

Place ginger, garlic and green chilies in a blender. Add a little amount of water, and grind to a smooth paste.
Add in ground coriander, ground turmeric, ground black pepper, garam masala, vinegar, and enough salt to the ginger garlic mixture. Add more water (only if necessary) to make a smooth paste.
Marinate duck pieces for about one hour in the refrigerator.
Now preheat the oven to 200 degree Celsius(180 degree Celsius for fan forced oven).
Place the marinated duck pieces on a baking tray lined with grease-proof paper.
The spicy duck will be ready in 45 – 50 minutes.

To make herbed yogurt dip

Place all the ingredients except garam masala in a deep bowl.
Mix thoroughly. To serve, transfer yogurt dip to a serving bowl, and sprinkle with garam masala.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 713Total Fat 72gSaturated Fat 25gTrans Fat 0gUnsaturated Fat 42gCholesterol 213mgSodium 212mgCarbohydrates 12gFiber 2gSugar 6gProtein 52g

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