Name: Lemon Curry ( Naranga Curry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Indian, Kerala
Ingredients: 2 tablespoon gingely/sesame oil; ½ teaspoon mustard seeds; 1 small lemon sized tamarind; 6-8 lemons or 1 big wild lemon; 2 teaspoon grated jaggery; 2-3 green chillies, sliced; 4-6 garlic cloves, julienned; 3 cm fresh root ginger, julienned; ½ teaspoon ground turmeric; 2-3 teaspoon Kashmiri chili powder; ¼ teaspoon ground fenugreek; A pinch of asafetida; A sprig of curry leaf; Salt to taste

The more I write about food, the more I’m learning about amazing flavor combinations. To be precise, this lemon curry brings you an explosion of flavors – the sweetness of jaggery, the tanginess of tamarind, and the tartness of lemon.

When I tried this recipe for the very first time, I never thought the jaggery would add this much flavor to the dish. It’s really magical!

Let me tell you, I love experimenting with food. And that’s one of the pluses of being a foodie. This recipe, however, is not my art work at all. It’s a very traditional dish all the way from the southern part of India, Kerala.

A bit more about this recipe:
-Although this lemon dish is called a ‘curry’, it’s usually eaten as a pickle.
-Very large wild lemons are used in the traditional recipe. However, you can substitute them with small lemons.
-You can adjust the amount of jaggery used in this recipe to suit your taste.
-Unlike other pickles, this cannot be stored for months. Use it within 2-3 weeks.

More Lemon Recipes

Yield: 8

Lemon Curry ( Naranga Curry)

A sweet and spicy pickle to tickle your tastebuds

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

2 tablespoon gingely/sesame oil
½ teaspoon mustard seeds
1 small lemon sized tamarind
6-8 lemons or 1 big wild lemon
2 teaspoon grated jaggery
2-3 green chillies, sliced
4-6 garlic cloves, julienned
3 cm fresh root ginger, julienned
½ teaspoon ground turmeric
2-3 teaspoon Kashmiri chili powder
¼ teaspoon ground fenugreek
A pinch of asafetida
A sprig of curry leaf
Salt to taste

Instructions

Soak tamarind in ¼ cup water. Set aside.
Wash lemons under cold running water, and pat dry with a paper towel.
Heat 2 teaspoon oil in a heavy bottomed pan. Place lemons in the pan. Turn occasionally until all sides are lightly browned. Set aside, and let it cool. Once cooled, cut them into cubes. Set aside.
Meanwhile heat the remaining oil in a deep pan. Splutter mustard seeds, and then fry curry leaves. Add garlic, ginger, and green chillies, and fry again. Now throw in ground turmeric, ground fenugreek, and Kashmiri chilly powder. Fry again for a few seconds.
Now it’s time to add the tamarind water (discard the hard bits) along with chopped lemons. Sprinkle with asafetida and enough salt. Give it a good stir. Add enough water to cook the lemons.
When done, transfer the curry to a sterilized jar. Sore it in the refrigerator and eat within 2-3 weeks.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 117Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 139mgCarbohydrates 24gFiber 5gSugar 10gProtein 2g

Like this lemon curry recipe? Then join Nish Kitchen on Facebook, Instagram or Pinterest. Watch exclusive recipe videos on YouTube. Don't forget to check out:

Comments

Aruna Panangipally says

June 19, 2014 at 11:22 am

Serendipity! I just got 20 nimbu yesterday. Guess what I am doing this weekend? 🙂

"The more I write about food, the more I’m learning about amazing flavor combinations." That is so, so true. And that makes life so much the richer.

My Kitchen Moments says

June 19, 2014 at 4:35 pm

I can taste the Naranga pickle from here!!

Ania TastyQuery says

June 23, 2014 at 6:38 am

Hello!

I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.

This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

For more please visit:
http://tastyquery.com

TastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

In case of any questions, don't hesitate to contact us.

best regards

Ania, TastyQuery.com

Richard Baker says

May 01, 2022 at 1:07 am

Lemon curry?

- Rose Mary George says
  
  May 04, 2022 at 6:00 pm
  
  It's called a lemon curry traditionally, but it's actually a pickle 🙂