Cinnamon Wreath | Video

Cinnamon wreath. Inspired by traditional cinnamon roll, this cinnamon flavored wreath makes a great addition to your holiday table. This easy, super simple edible wreath made with puff pastry and cinnamon sugar is definitely a showstopper. You’ll love this delicious and fun spin on classic cinnamon rolls!

What’s the best way to brighten up the festive season? Christmas-themed food, of course. Come December, I always lean toward beautiful festive food like edible crackers, star cookies etc. They are definitely too sweet and cute to adorn the festive table.

One of the most beautiful ways to bring Christmas festivities to your home and gatherings is edible wreaths. As traditional wreaths celebrate the glory of Christmas, I decided to make cute little edible wreaths to add more joy and happiness to your days.

Say hello to cinnamon wreath featuring layers of puff pastry flavored with cinnamon sugar. Trust me, I really love this creative twist to cinnamon rolls. The best part? These are super easy to make and absolutely delicious.

How To Make Cinnamon Wreath

You will only need a few basic ingredients – puff pastry, butter, cinnamon and sugar. Super simple and nothing fancy!

First, thaw the puff pastry. I have opted for ready-rolled puff pastry in this recipe. Make sure you check the packet directions and roll out the puff pastry if needed.

Once the puff pastry sheets are thawed, brush them with cooled melted butter. Then, sprinkle with plenty of cinnamon sugar. You can either make cinnamon sugar at home or go with the store bought version. I highly recommend making your own as it’s easy to customize the amount of sugar in the recipe.

To make cinnamon sugar for this cinnamon wreath recipe, combine together sugar and ground cinnamon. Again, as I mentioned, feel free to add more or less sugar depending on the level of sweetness you want.

Now, sprinkle this cinnamon sugar on puff pastry sheet evenly. Next up, roll it tightly from one side and cut in half horizontally. Then, braid the two parts of the sheet and form a circle to resemble a Christmas wreath.

Once the cinnamon wreath comes out of oven, you can decorate it anyway you like with cranberries or mint leaves.

I have also made a simple glaze to pour on these wreaths. It’s a simple combination of softened butter, powdered sugar, milk and vanilla extract. You can also dip the wreaths in cranberry sauce if you like.

I just can’t wait to make this cinnamon wreath again for my Christmas Day sweet platter!

More Christmas Recipes:

• Surprise Inside Christmas Tree Cake
• Christmas Star Cookies
• Puff Pastry Christmas Tree Pizza 
• No Bake Christmas Cheesecake 
• 2 Ingredient Christmas Bark | Christmas Crack
• Last-minute Christmas Cake

Yield: 4 wreaths

Cinnamon Wreath | Video

Print

Beautiful edible Christmas wreath flavored with cinnamon sugar!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

Cinnamon wreath:

• 4 puff pastry sheets, thawed (I used ready-rolled sheets)
• 3 teaspoons ground cinnamon (cinnamon powder)
• 4 tablespoons white sugar
• 50 g butter, melted and cooled

Glaze:

• 1 tablespoon butter, softened
• 1 cup powdered (icing) sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Decorate: (optional)

• Almond flakes
• Cranberries
• Mint leaves

Instructions

1. Preheat oven to 220 C or 420 F. Line one large baking tray with baking paper. Set aside.
2. To make cinnamon sugar, combine together ground cinnamon and white sugar cinnamon in a bowl. Set aside.
3. Place one puff pastry sheet on a flat surface. Brush with melted butter.
4. Sprinkle with cinnamon sugar evenly over the pastry sheet to the edges.
5. Tightly roll the pastry sheet into a long log.
6. Using a sharp knife, cut the roll lengthwise in half.
7. Tightly weave the two sides together, leaving the cut sides exposed.
8. Form into a circle resembling a wreath, firmly pinching one end underneath the other to seal.
9. Transfer the wreath to the baking tray.
10. Repeat with the remaining puff pastry sheets. Bake for about 20 minutes or until golden.
11. To make glaze, combine together butter, sugar, vanilla extract and milk in a small bowl. Add more milk if needed to achieve the desired consistency.
12. Pour glaze over cooked cinnamon wreaths.
13. Decorate with almond flakes, mint leaves and cranberries if you like.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 348Total Fat 24gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 13gCholesterol 35mgSodium 182mgCarbohydrates 31gFiber 3gSugar 14gProtein 3g

The nutritional data is for information purposes only

Like this cinnamon wreath recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.