A healthy breakfast with the goodness of eggs, cheese, herbs, and wholegrain toast – What more can you ask for?
Yield: 2
Cheese Omelette
This cheese stuffed omelette is a perfect breakfast idea.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 2 eggs
- ½ tsp dried parsley leaves
- 1 small piece of butter
- 2 tbsp grated cheddar cheese
- 1 tbsp water
Instructions
- Beat the eggs with water and dried parsley leaves. Keep aside.
- Heat a pan over medium heat and melt butter. Pour egg mixture into the pan and spread it evenly. When one side is cooked, flip it over to cook the other side. Flip it again, and sprinkle grated cheese over the omelette. When the cheese starts to melt, fold omelette in half. Then transfer it to the serving plate. Serve with wholegrain toast.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 151Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 208mgSodium 164mgCarbohydrates 1gFiber 0gSugar 0gProtein 8g
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