Are you a huge fan of festivals and celebrations? With so much happiness and sweets around, who could say no to joyful moments with friends and family? Are you ready to enjoy the array of festivities lining up for you over the next few months? Diwali. Thanksgiving. Christmas. New Year. Look what I’ve brought for…
Taco Cups
Taco cups were always something I wanted to make, ever since I set my eyes on these cute little baskets on pinterest. But I put it off for a very long time for one reason or another. And finally here I am, with the crunchiest mini tacos to set your next gathering. I love all…
Creamy Tomato Tuna Pasta
Creamy, tomatoey, tuna filled – creamy tomato tuna pasta. I’m in love with this dish. I generally relate rich creamy pasta to cold winter days. But truth to be told, I enjoy them every now and then even on warm, sunny days. Normally I’m happy with either creamy or tomatoey pasta. But this time I…
Chicken Pizza Dosa
How does a perfectly crisp gluten free pizza topped with chicken and veggies aka chicken pizza dosa sound? I bet this pizza will be one of the best Indian fusion recipes you’ve ever come across in the culinary world. Usually, I prefer to whip up speedy meals in the kitchen. I always believe that you could…
Quick and Easy Strawberry Trifle
Who says desserts are hard to make and time consuming? Not me. And not you, after trying this divine quick and easy strawberry trifle recipe. Since I discovered this trifle recipe a month ago, I’d made them twice already- first on a special occasion and then for some guests. This dessert is inspired by…
Palappam | Kerala Rice Crepes
Palappam or rice crepes featuring soft and fluffy center surrounded by intricate lace design. Now that sounds pretty complicated, right? Don’t worry, I’m going to tell you all about this Kerala breakfast favorite. I grew up eating these delicious appams nearly every week. These were the brekkie showstoppers of Christmas and Easter, and the best…
Restaurant Style Butter Chicken
Which is the insanely delicious Indian curry that has fascinated foodies around the world? Without a doubt, I could say, butter chicken. I know, this blog will be incomplete without this fabulous recipe (with a restaurant style upgrade). Usually, most of the recipes come out really good the very first time I try them, and…
Five Color Pulao | Panchranga Pulao
Meet my new favorite pulao- panchranga pulao. Indian style fragrant rice adorned with five different colored vegetables. In Hindi, panchranga literally translates to five colors. What a fabulous name for pulao! Years ago, long before I had kids, spending hours in the kitchen cooking and experimenting elaborate meals really made me happy. But these days, “fast…
Varutharacha Sambar | Fried Coconut Sambar
Let’s talk about a traditional dish from Kerala today – Varutharacha sambar or sambar with fried coconut. It is actually an incredibly tastier version of the original sambar. Now, do you know that sambar is not actually a traditional dish of South India? It originated in the northern parts of India, Maharashtra to be…
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